• 1 pkg dry ranch dressing mix
  • 1 box saltines
  • 1½ cup vegetables oil
  • ¼ tsp parsley flakes (optional)


Place all ingredients, except the crackers, in zip lock bag, mix well, and then add all saltines.  Begin to turn upside down, sideways, back and forth until all crackers are coated.  Keep sealed.  Will stay crispy.

Submitted By Deb Kuhl