1 cup elbow macaroni
¾ cup cubed cheddar or American cheese
½ cup thinly sliced celery and/or carrots
½ cup frozen peas
½ cup mayonnaise or salad dressing
2 tablespoons milk
¼ teaspoon salt
Dash ground pepper
2 hard-boiled eggs, coarsely chopped



  • Cook pasta according to package directions, Drain. Rinse with cold water, Drain again.  In large mixing bowl, combine cooked pasta, cheese, celery/carrots, and peas.
  • For dressing, in small bowl, stir together mayonnaise/salad dressing, milk, salt, and pepper.
  • Pour dressing over pasta mixture. Add chopped eggs.  Toss lightly to coat.  Cover and chill for 4 – 24 hours.  If necessary before serving, stir in addition milk to moisten.  Makes 6 side-dish servings.