Makes approximately 6-8 servings


  • 1 lb. ground beef
  • 1 cup onion, finely chopped and divided
  • 1 can condensed cream of mushroom soup
  • 3 cups uncooked potatoes, finely diced
  • 8 oz. Shredded cheddar cheese
  • 1/4 cup green pepper, chopped
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. Cajun seasoning or seasoned salt



  1. Add the potatoes, onions and green pepper to the bottom of your slow cooker. In a medium bowl, mix the browned ground beef, cream of mushroom soup and black pepper.
  2. Pour the ground beef mixture over the potatoes, onions and green pepper. Cook on low for 7-8 hours. 30 minutes before end of cooking time, sprinkle shredded cheese over top to melt.


Submitted By David Courington ITS Department