Day: February 13, 2012

3-Ingredient Crock-Pot Chicken Tacos

Shared By: Two Healthy Kitchens Ingredients 1½ pounds chicken breasts 1 1.25-ounce packet low-sodium taco seasoning (see note) 1 16-ounce jar of your favorite salsa For serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and …

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Bubble Bread

Ingredients: ½ c. granulated white sugar 1 tsp. cinnamon 4 cans refrigerated biscuits (buy the cheapest they have – store brand works great) 1 cup brown sugar ½ cup (one stick) butter (you can use margarine, but I like butter better) Instructions:  Grease 9″ x 12″ pan well. Combine cinnamon and white sugar in a …

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