Month: February 2012

3-Ingredient Crock-Pot Chicken Tacos

Shared By: Two Healthy Kitchens Ingredients 1½ pounds chicken breasts 1 1.25-ounce packet low-sodium taco seasoning (see note) 1 16-ounce jar of your favorite salsa For serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and …

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Bubble Bread

Ingredients: ½ c. granulated white sugar 1 tsp. cinnamon 4 cans refrigerated biscuits (buy the cheapest they have – store brand works great) 1 cup brown sugar ½ cup (one stick) butter (you can use margarine, but I like butter better) Instructions:  Grease 9″ x 12″ pan well. Combine cinnamon and white sugar in a …

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Chicken Pot Pie

Serves 6—approximate cost: $8.00 total Ingredients: 2-3 boneless, skinless chicken breasts (OR 2 cans of canned chicken OR 2 cups leftover deli roast chicken) 2 12-oz. cans mixed vegetables, or 1 package frozen mixed vegetables 1 can cream of chicken soup 1 can cream of celery soup Biscuit topping ¼ cup butter or margarine 1 …

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Coffee Crumb Cake

This old family favorite will never be replaced as far as I’m concerned…and, if you have surprise visitors, you don’t have to worry about what to make for a snack or breakfast because chances are you’ll have all of these ingredients on hand! We’ve even called it “Poor Man’s Coffee Cake” because the ingredients are …

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