Month: April 2000

1.25 lb. ground turkey 1 tbsp. parsley 1 cup instant rice (I use brown rice) 1 tsp. basil 1 egg, beaten (optional) 1 tsp. thyme 1 small onion, chopped fine 1 tsp. oregano 1 lg. can tomato sauce (29 oz.) 1 tsp. garlic powder 4-5 medium-sized green peppers, halved ½ tsp. black pepper Mix together …

Stuffed Green Peppers (Microwave) Read More »

Don’t think sushi means eating raw fish and expensive!  As a matter of fact, rolled sushi was developed in the 17th century in Japan to use small portion of ingredients  and save money. If you make it at home, you just need a piece of  leftover veggies and just roll them with rice!  Be creative …

Collard Greens & Veggie Sushi Roll Read More »