Western Stew


1 1/2 lbs. ground round or turkey 1 can kidney beans, drained
1 medium onion, chopped
1 can corn, drained
1 bell pepper, chopped
1 tbsp. chili powder
1 lg. can diced tomatoes

Cook ground round, onion, and bell pepper until meat is fully cooked. Drain. Add tomatoes (do not drain), kidney beans, corn, and chili powder. Mix well. Cover and simmer for approximately 30 minutes, stirring occasionally. Serve over rice.

Joan Clayton

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