Seasoning Mixes


Ranch Dressing Mix

  • 2 tablespoons parsley, dried
  • 1 tablespoon chives, dried
  • 1 1/2 teaspoons dill, dried
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon onion flakes, dried
  • 1 teaspoon black pepper, ground
  • 1 teaspoon sea salt

 

How to use it:

Ranch Dip

  1. Mix 2-1/2 teaspoons of this mix with 1/2 cup mayonnaise and 1 cup of sour cream.
  2. Chill for a few hours to let the flavors mix.

Ranch Dressing

  1. Mix 3 teaspoons of the ranch dressing mix with 1/2 cup buttermilk,  1 cup of mayonnaise, and 2 tablespoons of milk.
  2. Blend well and serve immediately or chill.  You can use more milk to thin to your liking.  Refrigerate unused portion and use within 3 days of preparing.

 

Chili seasoning mix

  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1 tablespoon smoked paprika
  • 2 teaspoons cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons oregano
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper

This recipe prepares enough mix to replace one packet of chili seasoning.

Use as you would in your favorite chili recipe.

 

Onion Soup Mix

  • 3 tablespoons onion flakes, dried
  • 2 tablespoons Granulated Beef Bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon parsley, dried
  • 1/2 teaspoon black pepper, ground

This mix makes enough to replace one packet of soup mix.

 

Onion Dip

  1. Combine entire recipe of onion soup mix with 8 ounces of sour cream.
  2. Stir to combine.
  3. Allow to chill for 2 hours before serving.

 

Taco Seasoning

  • 2 tablespoons chili powder
  • 1 tablespoon salt
  • 1 tablespoon cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

This recipe makes enough for 2 pounds of taco seasoned ground beef.

Taco Meat

  1. In a frying pan, crumble and cook 1 pound of ground beef until browned.
  2. Remove from heat and drain.
  3. Add 2-1/2 tablespoons of taco seasoning mix to the ground beef and stir to coat.  Serve with taco shells, rice and beans, or any of your favorite Mexican dishes that call for taco meat.

Submitted By David Courington ITS Department

 

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