2016 Cooking on a Dime Pack-n-Go Cookbook


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You probably already know that eating out can be a budget-killer. And we know you are eating out, because in 2015, the average American spent more on restaurant food than groceries. We love eating out too, but we want to help you save your hard-earned money for your future financial goals.

While adding home-cooked meals can save you money, we know that adding anything to your already busy student schedule can be overwhelming! That’s why this year’s “Cooking on a Dime” cookbook focuses on easy, inexpensive, pack-able food items that you can make ahead and bring with you. (See recipe links below.)

And what is better for your budget than FREE FOOD? Be sure to visit us at the Warrington Campus Student Center on Tuesday, April 12 and the Pensacola Campus Student Center on Thursday April 14, 2015 from 11am – 1pm for our Cooking on A Dime: Pack-n-Go Edition event. We will have samples of some of these easy recipes and some great door prizes!

Banana Chocolate Oatmeal Breakfast Muffins

Mediterranean Tuna Salad

Easy Chicken Salad

Sausage Egg and Cheese Muffins

Hawaiian Roll Cream Cheese Sliders

Breakfast Burritos

Taco Empanadas

Sloppy Joe To Go!

Cheesy BBQ Cups

Spanish Rice and Black Bean Wraps

Make Ahead Lunch Wraps

Cheeseburger Pie

Southwest Chicken Pie

Seasoning Mixes

Slow Cooker Pot Roast

Apple Pie Dump Cake

Beef and Bean Burritos

Cheesy Beef and Potato Casserole

Caesar Chicken Pasta

Fantastic Meatloaf

Q(uick) & D(elicious) Beefy Noodles

Homemade Chicken Strips

Melt in Your Mouth Chicken

Pizza Pot Pies

Potato Bacon Soup

Tortilla Soup

Fruit Dip

Seasoned Crackers—No Cooking

Monkey Bread

Diet Soda Cakes

Bonus: Clean a Shower Liner

A special thanks to our students, faculty and staff for submitting their favorite recipes and tips. If you are looking for more great recipes, here’s a link to our 2015 Cooking on a Dime Recipe Book.

 

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