Makes 4 servings @ $.57 per serving.
1 box Jiffy cornbread mix
3-4 hot dogs
1 egg, slightly beaten
2/3 cup milk
Preheat oven to 400 degrees. Generously spray a mini muffin pan and set aside.
Empty the cornbread mix into a bowl. Add the beaten egg and milk. Mix ingredients and then allow to rest for about 5 minutes. Meanwhile, cut the hot dogs into 1 inch pieces.
Fill about 16 of the muffin cups about halfway with batter (about a tablespoon). Place a piece of hot dog into each filled cup.
Bake for 10 minutes. Before serving, run a knife around the edge of each to loosen the corn dogs from the pan. They should pop right out.
Submitted By Ami Lagergren