Chicken and Rice


1 can Cream of Mushroom Soup
1 cup rice (uncooked)
1 pkt. Lipton Onion Soup Mix
2 large chicken breasts
1 1/2 soup can of water

Preheat oven to 350 degrees. In casserole dish, combine mushroom soup, onion soup mix, water, and rice. Mix well. Place chicken breasts skin side down on top of mixture. Cover and bake for approximately 1.5 hours. Stir half-way through to distribute liquid. Don’t overcook, rice will become dry. I use chicken breasts with skin and bones for flavor. Discard skin and bones after cooked. Can also use 5-6 boneless, skinless chicken breasts.

Joan Clayton

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