Cheesy BBQ Cups


Ingredients

  • 1 pound lean (at least 80%) ground beef, cooked, drained
  • 3/4 cup barbecue sauce
  • 1 (10.2 ounce) can Pillsbury(R) Grands!(R) Flaky Layers refrigerated biscuits
  • 3/4 cup shredded Cheddar cheese

 

Directions

  1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  3. Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

 

Submitted by David Courington ITS Department

 

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