Beans and Rice


Ingredients
1 lb. Beans (your choice: Pinto, Black Beans, Navy, etc.)
7.5 cups water
1 small onion chopped fine
1 clove garlic chopped fine
Salt and Pepper to taste
1 Boullion Cube (Chicken)
1 lb. Smoked Meat (Pork Neckbones, Turkey Tails, Turkey Wings, Hog Jowls)

For Rice
2 cups long grain rice
4 cups water

Directions
Wash and look beans to remove dirt, possible bad beans and small stones.
Break up boullion cube into small pieces and add all ingredients to a slow cooker.
Turn on low and let it cook all day while you are away at school or work.
When you get home put rice and water in a pan and prepare according to package directions.
Serve Beans and smoked meat over rice.

*You can also use peas instead of beans if you wish.

 

David Courington

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